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These are only massal selections (no clones), some of which are pointed serine, coming directly from prestigious vineyards in the northern Côtes du Rhône (Bernard Grippa and René Rostaing). Terroir of Les Perches: gneiss with slightly chalky moraines.
Hand-picked, sorted on the vine. Cold pre-fermentation maceration, pumping over. Natural start of fermentation. Over 20 days of maceration and fermentation. Aged for a total of 18 months, 12 of which in barrels. After 12 months, the barrels are blended, then finish their maturation in the blending vats.
Suggestions for accompaniment
Rack of pork marinated with herbs and cooked at low temperature - Saddle of hare with pepper.
The wines of
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