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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Syrah Enfer de la Patience, Histoire d'Enfer - 2017

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Technique

Viticulture

Plots located in Miège and Corin. From an average yield of 500 grams/per vine (i.e. per m2). Corin vines harvested on 22.10.2016 at 104 Oe and 102 Oe. Miège harvested on 1.11.2016 at 92 Oe. The cuvée Patience has 90% whole grapes not destemmed.

Oenology

Cold maceration for 8-10 days and vatting for ten days. Aged in fine-grained stave casks from the Centre of France, 40-50% of which are new casks, for 12 months. Little So2 due to the cold cellar ageing and in order to respect the nature of the fruit. Bottling after 15-18 months without fining, with very light filtration and following the lunar calendar in order to respect the organoleptic qualities of the wine.

Suggestions for accompaniment

Rack of lamb with herbs - Venison - Veal liver with raspberry vinegar, blackcurrant berries.

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