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Technique
Viticulture
Blends of different vines with predominantly clay soils. Average age: 25 to 30 years.
Oenology
Vinification in stainless steel tanks on lees until bottling (April-May).
Suggestions for accompaniment
Paella - Spinach and pine nut pie - Smoked fish - Cheese.
Liquid geography
The wines of
Domain
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