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Technique
Viticulture
Jean-François Malsert is a winemaker with a head for heights. He founded Domaine de l’Iserand in the hills of the Ardèche, at an altitude of over 350 metres, near Tournon, north of the Rhône Valley, in the heart of the Saint-Joseph appellation. Before devoting himself fully to viticulture, Jean-François first opened a wine bar in Tournon. Then a desire to see the world took him to New Zealand and Australia. These experiences shaped his approach to wine before he returned to his homeland to devote himself entirely to his estate.
Oenology
The terroirs are predominantly hillsides composed of granite, gneiss, mica schist and loess. Half of the vineyards are worked using animal traction, winches and pickaxes, and the other half with a small tractor. The whites, vinified exclusively in amphorae, are not aged in wood in order to preserve their natural tension. The philosophy remains minimalist: no fining, no filtration, just a small dose of sulphur at bottling.
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