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St-Aubin En Remilly 1er cru, De Montille - 2020

  • Provenance: Burgundy
  • Appellation: St-Aubin
  • Domain: De Montille
  • Grape variety(ies): Chardonnay
  • On-call time: 12 years
  • Alcohol degree: 13%
  • 209 Classement: Premier Cru
The wine, one of the favourites of the Domaine's team, perfectly balances the generous and powerful character of the southern exposure and this restraint, described as "mineral", tense, due to the shallow and very stony soil. A true vintage for an enlightened wine lover, in a way!
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Technique

Viticulture

Situated just behind Montrachet, halfway up the hillside, at the end of a combe, with a southern exposure and shallow, stony soil, it is the best cru of the Saint-Aubin AOC. It is thought that "Remilly" comes from the name of a Roman owner called Romilius. A large part of this 1.7 ha vineyard is about 70 years old. The estate went organic in 2002. In 2005, Biodynamic farming was added to these practices, which respect the soil and living organisms.

Oenology

The harvest is entirely manual. After a light settling, the musts are put into barrels, mainly 600 l. and also 228 l., where the alcoholic and malolactic fermentation takes place. 5 to 20% of the barrels are new, with wood coming mainly from the Allier region, with long and light toasting. The first racking takes place after about a year of maturing in wood, and the second phase (4 to 6 months) in stainless steel tanks then begins.

Suggestions for accompaniment

Lobster - Lobster - Delicate fish - Calf sweetbreads in cassolette - Poultry supreme with morels - Brillat-Savarin.

Domain
The Domaine De Montille has been established in Volnay since the middle of the 18th century. Today, it operates a 20-hectare vineyard (mainly Premiers and Grands Crus) on the Côte de Beaune, but also in the Côte de Nuits, on very prestigious climats. Hubert de Montille has written some very beautiful pages, as early as the 1960s. He had a lot of work to do in order to give back some scope to this property, which had shrunk over the years, while carrying out two activities (he was a great lawyer!). And it is this perseverance that Hubert passed on to his children. First Étienne, then Alix. Then he left... The arrival of Etienne marked the "change in continuity". There is no question of questioning the values of the house, those that have made it one of the most sought after in Burgundy. But to the authenticity, purity, ageing capacity and elegance of the estate's wines, he will bring a note of charm, the velvet of the texture and the touch of whole grapes. It is also he who will bring the estate into the organic era. Thus, after the total abandonment of chemical fertilisers and herbicides in 1985 thanks to his father Hubert, then of synthetic fungicides and insecticides in 1995 for the passage to organic farming (certified by Ecocert in 2012), he converted the estate to biodynamic farming in 2005.
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