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The vineyards are all owned by the Gaja family and are located in the municipalities of Barbaresco, Treiso (Barbaresco) and Serralunga d'Alba (Barolo). They cover a total area of about 14 ha, mainly with east/west exposure, and are on mainly limestone soils. First vintage: 1991.
The three grape varieties are vinified separately in temperature-controlled stainless steel vats for 2 weeks. At the end of the malolactic fermentation, the blends are made. The resulting wine is aged in one or two-wine barrels for a period of 12 months. The wine is bottled and then kept for a minimum of 6 months before being sold.
Suggestions for accompaniment
Red meat (entrecote, fillet of beef, rack of lamb) - Saddle of venison.
The wines of
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