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Sierras de Malaga, Pero Ximen (vin orange), Victoria Ordonez - 2021

This is the second vintage of orange wine produced by Victoria Ordonez and it's a delight! Orange salmon colour. Aromas of citrus fruit, grapefruit peel, dry stones and aromatic herbs. On the palate, a fresh attack with real salinity, a streamlined, flavoursome body carried by lovely bitters. Serve at 14°C.
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22,00 CHF

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The grapes for this wine come from a century-old vineyard in the Montes de Málaga Natural Park. They are grown using heroic mountain viticulture and sustainable organic farming techniques.


After 24 hours at low temperature, the grapes were destemmed and placed in an open vat under temperature-controlled conditions. They then underwent skin maceration for 32 days, after which the solids were removed and the juice was racked into a French oak barrel where it completed its fermentation. Only this free-run juice was used. It remained in the barrel for 13 months before being bottled. It was lightly filtered to remove the lees. As it has not been stabilised, it may contain natural sediment.

Suggestions for accompaniment

Ideal for aperitifs such as soft cheeses, Malaga sausage, white meats, baked fatty fish or sushi.

The author Cecilio García de La Leña spoke as early as the 18th century of the wines of Montes de Málaga, which enjoyed "a perfect reputation" and were "acclaimed throughout Europe, even in America and Russia". No less! Their production was abandoned due to the ravages of phylloxera and it was not until 2015 that viticulture was reborn in the region with the arrival of the winery, which is still the only one in the area. From there, everything has to be reinvented, no model to follow, just one's own path to follow. Heroic viticulture is necessary to give birth to these wines; slopes between 46 and 76% make mechanised work impossible on the 12 small plots of land scattered among oaks and pines at altitudes ranging from 800 to 1000m. The soils date from the Precambrian period, 600 million years ago. They are very poor in organic matter and very complex with the presence of phyllite, limestone, sandstone, shale and silica among magma residues. Yields are very low (900/1000kg per hectare), which allows for parcel farming in small containers.

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