In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
These are mountain vineyards situated between 800 and 1000 m altitude. The topography is extremely steep, with slopes ranging from 46 to 76%. Yields are very low (900-1000 kg/ha), but the concentration of the berry is optimal. Sub-humid Mediterranean climate with an average temperature of 15-16°C. Both terroirs have complex and ancient soils (slate dating from the Precambrian period, magma intrusions, quartz, silica, clay-limestone, sand).
The grapes are picked by hand in 9 kg boxes, using mules. Each parcel is vinified separately in small 500-1000 litre vats and the wine is aged on the lees for 5-8 months.
Suggestions for accompaniment
Squid - Jabugo fish - Linguine with vongoles - Fried razor clams with parsley.
The wines of
You have not viewed any products yet