Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa
Cavesa
bio

Sierras de Malaga, La Ola del Melillero, Victoria Ordonez - 2019

  • Provenance: Andalousia
  • Appellation: D.O. Sierras de Málaga
  • Domain: Victoria Ordonez
  • Grape variety(ies): 87% Pedro Ximenez and 13% Malaga Moscatel. Cuvée principalement produite à partir de PX du Parc Naturel Montes de Malaga : petites parcelles entre 30 et 100 ans, sur Malaga, presque cachées dans une forêt méditerranéenne. Les muscat proviennent de la région de la Haute Axarquía, située au pied du Parc Naturel Sierra Tejeda.
  • On-call time: 7 years
  • Alcohol degree: 12.5%
This is the ideal wine to rediscover the legend of the great dry wines of Málaga. Its name refers to the waves caused by the approach of the ferry from Malaga to Melilla. The name refers to the waves caused by the approach of the ferry from Málaga to Melilla, which is a bit like the surprise that this unique wine can provoke: here, there is no oxidative or sweet style, but rather a real rock water, dry, vertical and sparkling, which smells of the finest citrus fruits.
Technical sheet >
17,00 CHF
stock

In stock in our warehouses

> Click & collect
packaging

Anti-crash packaging

> Shipping & collection options
payment

100% secure payment

> Payment options
contact

Le CAVE's warranty

> Our commitments
contact

Any questions about this product?

> Contact us
print

You want to print this article card?

> Download / Print
grap_mouse
technical_sheets

Sheet

Technique

Viticulture

These are mountain vineyards situated between 800 and 1000 m altitude. The topography is extremely steep, with slopes ranging from 46 to 76%. Yields are very low (900-1000 kg/ha), but the concentration of the berry is optimal. Sub-humid Mediterranean climate with an average temperature of 15-16°C. Both terroirs have complex and ancient soils (slate dating from the Precambrian period, magma intrusions, quartz, silica, clay-limestone, sand).

Oenology

The grapes are picked by hand in 9 kg boxes, using mules. Each parcel is vinified separately in small 500-1000 litre vats and the wine is aged on the lees for 5-8 months.

Suggestions for accompaniment

Squid - Jabugo fish - Linguine with vongoles - Fried razor clams with parsley.

domain_wines

The wines of

Domain

domain

My Recently

viewed products

You have not viewed any products yet

complete_order

Complete your

Order