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The vineyard is situated at an altitude of 650 m and matures late, favouring thick skins in order to have healthy and "solid" grapes before the passerillage. For a long time, it was the only "organic" cuvée of the estate.
After a passerillage phase (as for an Amarone), macerations of 20 days in stainless steel tanks. Aged for 12 months in French pièces and demi-muids of 1st, 2nd and 3rd wine.
Suggestions for accompaniment
To be drunk on its own, as a meditation wine, or with an old Bitto della Valtellina, the exceptional local "Sbrinz" matured for many years in the cellar.
The wines of
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