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Orange wines

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    Orange wine: a wine in a class of its own

    Definition and origins of orange wine

    Orange wine is a unique type of wine, halfway between white wines and red wines. Unlike traditional white wines, it is made from white grapes with extended skin contact, as with a red wine.

    This specific winemaking process gives orange wine its characteristic colour, ranging from intense gold to more amber or orange hues. This style of wine has its origins in Georgia, where winemakers were already using amphorae for fermentation and ageing.

    Today, orange wine is produced in many regions around the world: in Italy, Slovenia, France and Switzerland, particularly in Valais.

    Vinification and characteristics of orange wine

    The vinification of orange wine involves macerating white grapes with their skins, which imparts greater structure, tannins and aromas. After pressing, the must ferments in vats or amphorae, then undergoes ageing, which can vary depending on the producer.

    This process produces orange wines with:

    • a more pronounced structure than white wines
    • complex aromas (dried fruit, citrus, spices)
    • a more tannic texture on the palate

    Some orange wines are produced using natural methods with minimal intervention, which enhances their authentic character. Natural wines or orange wines thus appeal to wine lovers seeking new experiences.

    Choosing and tasting an orange wine

    How to choose an orange wine

    Choosing an orange wine depends on several criteria:

    • the grape varieties used (Ribolla Gialla, Pinot Grigio…)
    • the region (Italy, Georgia, Slovenia, France, Valais)
    • the type of vinification (amphora, tank, long or short ageing)
    • the alcohol content and structure
    • the price in CHF depending on the estate and quality

    Each bottle of orange wine offers a different profile, ranging from light orange wines to more powerful and structured ones.

    Food and orange wine pairings

    Orange wine stands out for its versatility in food and wine pairings. Thanks to its structure and aromas, it pairs well with:

    • spicy or exotic dishes
    • mature cheeses
    • vegetarian dishes
    • Asian cuisine

    Its unique taste, somewhere between white and red wine, allows for original pairings. Orange wine thus becomes a wine of discovery and enjoyment.

    FAQs on orange wine

    What is the difference between orange wine and white wine?

    Orange wine is a white wine made using skin maceration, unlike traditional white wine.

    Which grape varieties are used for orange wine?

    Grape varieties such as Ribolla Gialla, Pinot Grigio or other white grapes are often used in the production of orange wines.

    Where can I buy orange wine?

    Orange wine is available from specialist wine merchants, online or directly from the winemakers.

    How much does orange wine cost?

    The price of a bottle varies depending on the region, production and quality. In Switzerland, prices in CHF can vary depending on the estate.