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Although the more than 400 hectares of vineyards in Klettgau are mainly cultivated by small-scale producers, Markus Ruch has always been convinced of the enormous potential of the country's northernmost wine region. The artist-winemaker has been cultivating his own vineyards since 2007. Before that he worked in Burgundy, but also with Marie-Thérèse Chappaz (VS) and Christian Zündel (TI). Today, he does his utmost to make you discover the taste of the clay-limestone terroir of Klettgau. His wines belong to the pantheon of Swiss production.
The wine is vinified and aged in amphora with maceration for one year, then transferred to stainless steel tanks to be clarified and bottled without So2. Produced since 2011, 70% is sold for export.
Suggestions for accompaniment
Smoked fish - Cucumber, couscous and bottarga salad - Shrimps with satay - Mature hard cheese.
The wines of
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