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The estate is located in Chorey-lès-Beaune, at the foot of the vineyards. The vines (about 12 hectares) are worked according to the nature of the soil (ridging, simple clawing, or a combination of the two), no weedkillers being used. Situated on the top of the hillside, this renowned cru is shared between Savigny and Pernand, the latter commune having the largest part.
The grapes are harvested by hand, in small crates. A first sorting is done on the vines, then a vibrating table before and after de-stemming. Vinification lasts about 15-20 days with a cold pre-fermentation maceration. The red wines are settled and then put into barrels with 30% new barrels in the village, 50% in the 1er cru and 70% in the grand cru. The malos are made in the spring and then the wines are racked to be bottled after 15 months, without filtration.
Suggestions for accompaniment
Roast pigeon - Bresse duck with cherries - Sautéed sweetbreads.
The wines of
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