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First vintage: 2015. 700 bottles. Location: in the commune of Saumur. Terroir: flint on limestone.
Maceration for 8 months on skins in 4 hl Italian amphora. Aged for 12 months in barrels. No sulphur, no filtration
Suggestions for accompaniment
Tajine of poultry with ginger and lemongrass - Sea bream en papillote.
The wines of
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