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The grapes come from a 25-year-old clay-limestone plot in Bué and a limestone plot taken over in 2018 in Verdigny. Official conversion of the estate to organic farming in 2014, then first certification in 2017. The soil is worked mechanically under the vines. After disbudding in the spring, the load can be controlled again with green harvesting depending on the vintage. Biodynamic since 2018.
The grapes are harvested by hand with a rigorous sorting of the bunches. The date is fixed after analysis and tasting. The target yield is 55 to 60 hl/ha. In order to give priority to the fruit, it is produced by direct pressing. The pressing of whole grapes is carried out in sequential mode in order to extract the juice gently. After static settling, fermentation takes place for 3 to 4 weeks. Aged in stainless steel tanks for 4 months.
Suggestions for accompaniment
Chicken skewers with lemon - Bean soup with mint.
The wines of
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