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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Rully blanc, Christophe Grandmougin - 2019

The Rully blanc village is very flattering with its citrus aromas, grapefruit dominates in this wine. On the palate, it is fat but also has good acidity. It can be drunk quickly but also benefits from being aged for 3-4 years.
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Sheet

Technique

Viticulture

Planting density: 10,000 vines/ha. Plot facing south/south-east (1.7 ha). The average age of the vineyard is 40 years. Sustainable cultivation. The soils are weeded mechanically and the fertiliser is mainly composed of composted bovine manure from organic farming. Yields are controlled by early disbudding and green harvesting at the end of July. High trimming and manual leaf removal are carried out on the rising side at the end of June.

Oenology

The grapes are harvested by hand and transported in crates. The vinification remains traditional and is adapted to each vintage. The white wines are partly matured in oak barrels (50%) and they are also renewed every 3 years. Bottling is generally done between the fifteenth and twentieth month following the harvest.

Suggestions for accompaniment

Frogs' legs in pastry with watercress - Grilled pike-perch with lemon butter - Goat cheese.

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