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Technique
Viticulture
This Stellaris Campus cuvée is made from the finest parcel of the Marissou 1er Cru, whose soil is ideal for producing fine Pinots. Marissou, a 1-hectare southeast-facing plot with 50-year-old vines. The soil is dark red, with limestone, gravel, and clay inclusions. Yield: 35 hl/ha, with organic fertilizers.
Oenology
Aged 12 months in oak barrels and 5 months in stainless steel tanks, hand-harvested in small boxes with traditional vinification.
Suggestions for accompaniment
Gratin dauphinois, Rabbit stew with mustard, Veal chop with morel mushrooms
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