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Technique
Viticulture
Stellaris Campus is a blend of two of the Domaines best parcels, two Premier Crus Marissou and La Fosse.
Oenology
The grapes are harvested by hand and transported in crates. Vinification remains traditional and is adapted to each vintage. The white wines are partly matured in oak barrels (50%), which are also renewed every 3 years. Bottling generally takes place between the fifteenth and twentieth month following the harvest.
Suggestions for accompaniment
Grilled pike-perch with lemon butter - Goat's cheese
Liquid geography
The wines of
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