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Technique
Viticulture
Reasoned cultivation. The soils are weeded mechanically and the manure is essentially composed of composted bovine manure from organic farming. Yields are controlled by early disbudding and green harvesting at the end of July. High trimming and manual leaf removal are carried out on the rising side at the end of June.
Oenology
The grapes are harvested by hand and transported in crates. The vinification remains traditional and is adapted to each vintage. The red wine is matured in oak barrels for about 12 months and these are renewed every 3 years. The wine is generally bottled between the fifteenth and twentieth month following the harvest.
Suggestions for accompaniment
Roast poultry • Sweetbreads with morel mushrooms • Rack of veal.
Liquid geography
Le domaine fut acquis en 1955 par Christophe-Amédée Grandmougin, puis repris par son fils Christophe en 1991. Jadis, il était également une demeure-étape pour les pèlerins se rendant à St-Jacques de Compostelle. La bâtisse abrite des caves romanes du XIIIème siècle et une superbe cuverie du XVIIIème.
A la tête d'un patrimoine de vieilles vignes (moyenne d'âge de 40 ans) cultivées dans le respect de la plante et de l'environnement, il signe des cuvées lumineuses qui n'ont rien à envier aux stars bourguignonnes... et ceci à des prix qui sont restés tout doux.
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