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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Roussette de Savoie, Zulime, Adrien Berlioz - 2021

Deep colour with a golden hue and green tints. Intense nose where the candied fruit is accompanied by floral, spicy and honeyed notes: biscuit, candied citrus fruits, pear tatin, hawthorn, gingerbread. Powerful palate carried by the maturity of the fruit as well as by the aromatic tonicity.
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Sheet

Technique

Viticulture

Name of the plot : Les Bugnons - Chignin. Age of the vines: 15 years. Soil type: clay-loam. Exposure: south. 8000 vines/ha. Yield: 45 hl/ha. Cultivation method: certified AB by Ecocert. Spraying preparation 500P and 501. Purin and decoction of plants, sulphur and copper.

Oenology

Manual harvesting, transport of the grapes in crates, they must arrive intact at the winery. Direct pressing sheltered from the air. Descent into the vat by gravity. Static settling. Spontaneous fermentation by indigenous yeasts. Spontaneous malolactic fermentation. Aged in vats.

Suggestions for accompaniment

Grilled sea bass with salsify chips - Tuna piccata, olive and anchovy viennese - Gratin of shellfish - Fish in sauce.

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