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Roussette de Savoie, Louis Magnin - 2017

The Magnins combine all the talents of wine, or almost. If they are known for their mondeuse or bergeron, their roussette is not to be outdone and is one of the most beautiful in the region. Born on a scree slope of clay and limestone, this wine has a nose of truffle, pineapple and raspberry. The mouth, rich but fresh, lingers on explosive fragrances of rhubarb!
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29,00 CHF
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Sheet

Technique

Viticulture

Organic farming, 2010 is the first year of conversion. Terroir of clay-limestone scree slopes. Very short Guyot pruning, trellising on wire. Extensive green harvesting, disbudding and deletion of the inter-core area.

Oenology

Hand harvested, gentle and long pressing with a pneumatic press. Light static settling, alcoholic fermentation using indigenous yeasts in temperature-controlled stainless steel vats. Aged on lees until bottling.

Suggestions for accompaniment

Grilled sea bass with salsify - Piccata of tuna, olives and anchovies - Gratin of shellfish

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