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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Recioto della Valpolicella, Corte Sant'Alda (50 cl) - 2018

More than any other wine on the estate, Recioto requires research and experimentation: it is a wine that in its deepest nature changes its aesthetic almost every year. This year, its intense cherry and rose fruit is stunning, as is its sweetness, with a balance of sugars that borders on the masterpiece.
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37,00 CHF
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Technique

Viticulture

The vineyards are the same as for Ripasso (Retratto and La Valette, for a total area of 5 hectares) and produce certified organic grapes, which have been cultivated for some years according to the principles of biodynamic agriculture.

Oenology

As with Amarone, the selected grapes are hand-picked and placed in small crates to be dried according to the traditional and natural system. Pressing usually takes place at the end of February. Fermentation in wooden vats begins spontaneously thanks to the presence of indigenous yeasts. Tannin extraction, sugars, low temperatures and the environment influence the fermentation tendencies to be slow and complex, until their natural completion, leaving the characteristic residual sugar that clearly identifies the wine.

Suggestions for accompaniment

Drink it with a black forest, a chocolate-based dessert or a good gorgonzola or any other marbled pastry that is not too dry.

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