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9.85 hectares. Clay-limestone plateau, limestone slopes. Average age of vines: 35 years. Organic farming (Ecocert certification since 2012). Double Guyot pruning. Disbudding. Before the harvest, the grapes are rigorously sorted to eliminate those that are not in a satisfactory state of health or ripeness.
Total destemming. Double sorting table. Light crushing. Stainless steel vats with individual temperature control (28°C max). Vatting for 19 days. Aged in 500-litre barrels.
Suggestions for accompaniment
Fried potatoes - Cheese - Barbecue.
The wines of
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