Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
Out of stock
Anti-crash packaging
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Sheet
Technique
Viticulture
9.85 hectares. Clay-limestone plateau, limestone slopes. Average age of vines: 35 years. Organic farming (Ecocert certification since 2012). Double Guyot pruning. Disbudding. Before the harvest, the grapes are rigorously sorted to eliminate those that are not in a satisfactory state of health or ripeness.
Oenology
Total destemming. Double sorting table. Light crushing. Stainless steel vats with individual temperature control (28°C max). Vatting for 19 days. Aged in 500-litre barrels.
Suggestions for accompaniment
Lamb skewers with cumin • Aubergine gratin • Beef tartare.
Liquid geography
My Recently
viewed products
You have not viewed any products yet
Complete your
Order