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Cuvée produced exclusively for the CAVE. Vineyards: La Plana, Falset & Hort, Masroig. Average age of the vines: 65 years. Soils of decomposed sand. Organic viticulture.
Maecration of 10% whole bunches, the rest destemmed, 9 days in stainless steel tanks at low temperature and aged in stainless steel tanks. Fermentation via indigenous yeasts. Bottling: 15 July 2020.
Suggestions for accompaniment
Tuna steak - Red mullet a la plancha - Guinea fowl with lime - Manchego.
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