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Technique
Viticulture
Half of the soils are more or less deep Jurassic limestones, clayey on hard limestones with entroques. The rest is composed of medium deep soils of neutral clays.
Oenology
Vinification and maturation over a period of 18 to 22 months, with 11 months in barrels and the rest in stainless steel tanks. At bottling, there is little or no filtration.
Suggestions for accompaniment
River fish in foil - Sole with beurre blanc - Pan-fried scallops - Fresh or semi-dried goats from the Mâconnais.
Liquid geography
The wines of
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