In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Half of the soils are more or less deep Jurassic limestones, clayey on hard limestones with entroques. The rest is composed of medium deep soils of neutral clays.
Vinification and maturation over a period of 18 to 22 months, with 11 months in barrels and the rest in stainless steel tanks. At bottling, there is little or no filtration.
Suggestions for accompaniment
River fish in foil - Sole with beurre blanc - Pan-fried scallops - Fresh or semi-dried goats from the Mâconnais.
The wines of
You have not viewed any products yet