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Half of the soils are more or less deep Jurassic limestones, clayey on hard limestones with entroques. The rest is composed of medium deep soils of neutral clays.
Vinification and maturation over a period of 18 to 22 months, with 11 months in barrels and the rest in stainless steel tanks. At bottling, there is little or no filtration.
Suggestions for accompaniment
Trout en papillote • Marinated cockles • Foie gras with truffles.
The wines of
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