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This wine is produced exclusively on the southern slopes of the Pouilly-Fuissé appellation. The soils are made up of clay on the surface and limestone with limestone at depth.
Vinification and maturation over a period of 18 to 22 months, with 100% maturation in barrels for 11 months and the rest in stainless steel tanks. At bottling, there is little or no filtration.
Suggestions for accompaniment
River fish in foil - Sole with beurre blanc - Pan-fried scallops - Fresh or semi-dried goats from the Mâconnais.
The wines of
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