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Blend of several terroirs 50% north side, 50% south side. Crystalline or vulcano-sedimentary base (sandstone, rhyolite tuffs, granite, sandstone, shale) on the north side and also clay-limestone on the south side.
Vinification and maturation over a period of 18 to 22 months, with 100% maturation in barrels for 11 months, and the rest in stainless steel tanks. At bottling, there is little or no filtration.
Suggestions for accompaniment
Bresse poulard with morels - Snacked scallops, yuzu condiment - Tommes.
The wines of
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