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Pouilly-Fuissé, Jules Desjourneys - 2017

A very classic nose, reminiscent of the successful maturing of the great Meursault estates, with a delicate toastiness and mineral and menthol notes. Precise mouthfeel, with impeccable balance and airy, tracing acidity. A great Pouilly for ageing, on a par with the very fine Premier Crus of the Côte de Beaune. RVF Green Guide: 94/100
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Blend of several terroirs 50% north side, 50% south side. Crystalline or vulcano-sedimentary base (sandstone, rhyolite tuffs, granite, sandstone, shale) on the north side and also clay-limestone on the south side.


Vinification and maturation over a period of 18 to 22 months, with 100% maturation in barrels for 11 months, and the rest in stainless steel tanks. At bottling, there is little or no filtration.

Suggestions for accompaniment

Bresse poulard with morels - Snacked scallops, yuzu condiment - Tommes.


Fabien Duperray has all the talents of wine, or almost all of them. A "haute couture" wine merchant in his first life (he still is!) in order to offer the greatest wines of Burgundy and elsewhere to restaurants and international customers, he also launched himself into the production of great wines from Beaujolais (where he lives) with the 2007 vintage; then into the production of whites from Mâconnais since the 2014 vintage, in collaboration with the winemaker Christophe Thibert.

Today he is unanimously recognised for this double production in France, in Europe and even throughout the world, winning the best rankings and scores. The recipes for his success are simple and at the same time very demanding: organic and even biodynamic viticulture, which does not cheat and goes to the end of its ideas; meticulous work on the soils; drastic control of yields; and finally a unique precision in the choice of harvest dates (to the nearest half-day).

In the cellar, the wines are matured with little or no wood, in order to preserve the identity of each cru and not to disguise the identity of the terroir, including the whites, which is rare in Burgundy. We therefore propose the following three wines to measure the very high quality of the work accomplished.


The wines of



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