Poiré, Granit, Bordelet - 2021

Provenance: Normandy
Appellation: Poiré
Domain: Eric Bordelet
Grape variety(ies): Poiriers de différentes sortes : 60% plant de blanc, 10% anticotin, 10% fausset, 10% de cloche, 10% petit roux
On-call time: 10 years
Alcohol degree: 4%

If there is an artist of cider and perry in France, who has given back its letters of nobility to the speciality, it is Eric Bordelet, whose first job was to be a sommelier, it should be remembered. All his production is worth the diversions. Such as this Poiré which has become his favourite: notes of pear skin, mint and white flowers, for this juice of an astonishing crystallinity and transparency in the expression of the terroir. A great gastronomic perry!

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22,50 CHF

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Viticulture

Three hundred year old pear trees, 20 metres high, organically grown since their birth. Granite soil in Charchigné in southern Normandy. Eric took over the farm in 1992 after a brilliant career as a sommelier in the famous three-starred Parisian restaurant L'Arpège (Alain Passard).