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The Grenache is grown on soft limestone scree. The Syrah is grown on the stony red clay soils of the lower slopes of the Pic Saint Loup. The estate has been using sustainable viticulture since 1999, and is currently run according to the principles of organic and bio-dynamic viticulture.
Destemmed grapes, gravity-fed, gentle extraction with pigeage. Indigenous yeasts and low sulphite levels. 50% matured for 12 months in concrete vats; 50% matured for 12 months in 50 hl French oak truncated cone vats.
Suggestions for accompaniment
Country buffet - Grilled rabbit - Quiche - Cheese.
The wines of
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