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Pic St-Loup, L'Arbouse, Mas Bruguière (magnum) - 2020

From a ripe and sunny vintage, Xavier Bruguière has extracted a suave and sensual Arbouse. The wine offers obvious aromas of black fruits (blueberry, blackberry), citrus and pepper; but above all, an ideal juice, with preserved finesse, adding notes of tobacco and eucalyptus to the palette. Immediately expressive, it will nevertheless benefit from ageing for 3 to 5 years. Guide Vert RVF: 92/100
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Viticulture

The Grenache is grown on soft limestone scree. The Syrah is grown on the stony red clay soils of the lower slopes of the Pic Saint Loup. The estate has been using sustainable viticulture since 1999, and is currently run according to the principles of organic and bio-dynamic viticulture.

Oenology

Destemmed grapes, gravity-fed, gentle extraction with pigeage. Indigenous yeasts and low sulphite levels. 50% matured for 12 months in concrete vats; 50% matured for 12 months in 50 hl French oak truncated cone vats.

Suggestions for accompaniment

Country buffet - Grilled rabbit - Quiche - Cheese.

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