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Petite Arvine Les Perches, Benoît Dorsaz - 2021

  • Provenance: Valais
  • Appellation: Valais
  • Domain: Benoît Dorsaz
  • Grape variety(ies): Petite arvine
  • On-call time: 7 years
  • Alcohol degree: 14.4%
On his terroirs in Les Perches and Gryon, Benoît Dorsaz cultivates the vines biodynamically and gives birth to a school arvine, aromatic (lemon, pepper) and deep, which expresses more than the simple varietal of the grape variety, in a harmonious, suave and sapid balance. Its fullness is matched only by its length in the mouth.
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Commune of Fully, terroir of Les Perches: gneiss with moraines and loess. At the foot of these vines, there is a 10-metre-high block of gneiss, a witness to the Aiguilles Rouges crystalline massif.


Manual harvesting in successive passes on the same vines in order to pick the grapes at optimum maturity, qualitative sorting on the vine. Vinification in vats, very gentle pressing, slow fermentation between 18°C and 22°C. Each sorting is fermented in a separate tank. The blending is done after the alcoholic fermentation. No malolactic fermentation. Aged in vats, on fine lees with work on them (oxygenation and stirring) for 6 months.

Suggestions for accompaniment

Wolf tartar - Royale de cabillaud - Tomme de vache.

Born into a family of winegrowers, Benoît Dorsaz grew up among the vines. In 1986, he inherited a plot of chasselas. From then on, he rented the family's vineyards and undertook the replanting of the vineyard as well as the renovation and expansion of his father's cellar, with the support of his wife Maryline. Little by little, the property was enlarged in order to ensure a sustainable family business. At the estate, excellence is sought well before the quality of the wines. In this spirit, all the viticultural, oenological, commercial and administrative processes are ISO 9001 and ISO 14001 certified. Benoît and Maryline also attach great importance to the social role of winegrowing, in particular by offering optimal working conditions. Since 2003, the couple has refused all proposals for expansion. Convinced that great wine goes hand in hand with respect and integrity, Benoît Dorsaz adopts environmentally friendly growing methods and militates for a social, sustainable and realistic viticulture. This research has led him to organic and biodynamic agriculture. In addition, to respect his soils and help nature, the winegrower favours spontaneous grassing which brings biodiversity.In the cellar, the same philosophy allows the wines to express the particularities of each vintage and of the particular terroir of Fully, where two massifs overlap. The arvine, gamay, cornalin, red...

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