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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Petite Arvine, Les Crêtes - 2021

We don't say it too loudly, but the Valais does not have a monopoly on Petite Arvine and as it is, we can say that it has also been cultivated in the Val d'Aoste since the 1970s. Also, this dry cuvée of the Charrère family has nothing to envy to its Swiss counterparts because its finesse, its tension and its salinity make it a school wine, as comfortable as an aperitif as it is with fine fish.
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Sheet

Technique

Viticulture

Terroir of Champorette in Aymavilles. Morainic and sandy soil, steep slope. Altitude 550-650 m, south-western exposure, 15-year-old vines, planted at 7500 vines/ha, Guyot pruning. First year of production: 1992.

Oenology

Harvest time: end of September. Vinification in temperature-controlled vats. Fermentation for 12 days. Aged for six months in steel vats on lees.

Suggestions for accompaniment

Aperitif - Old mountain cheese - Sea bream in foil.

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