In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Vineyard planted in 2001 and cultivated according to biodynamic principles. Not mechanizable, difficult access (old-fashioned, 10 minutes on foot). Gneiss terroir, in the Châtaignier area (Fully). Yields limited to pruning and green harvesting.
Vinification by J. Perrin and M. Zufferey. Harvested in small crates early in the morning to preserve freshness. Slow pressing. Fractionation of the juice. Native yeast. Long maturation on lees in vats. Bottled in June. Corking with selected top-of-the-range corks: FLEUR Nad de Trescases, 49/25, laser marked.
Suggestions for accompaniment
Smoked salmon - Pan-fried scallops - Cod fillet with spices.
The wines of
You have not viewed any products yet