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Direct and gentle pressing. Static settling for 24 hours. Aged for 1 year in 600-litre barrels and 228-litre second passage barrels, then in vats for 5 months before bottling. No fining and filtration before bottling according to the lunar calendar to respect the organoleptic qualities of the wine.
Suggestions for accompaniment
Roasted turbot and shallot confit - Sweetbreads browned with tarragon.
The wines of
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