Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
Out of stock
Anti-crash packaging
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Sheet
Technique
Viticulture
Vineyard on the "Trémazières" and "Chauffisse" areas with a very gravelly limestone soil. The estate is in organic conversion (biosuisse).
Oenology
Harvested at 100° Oe, hand picked. Harvested without crushing and gently pressed. Settling and slow alcoholic fermentation at a temperature of 20°. Aged on lees in barrels with stirring. Bottled after 2 years.
Suggestions for accompaniment
Pan-fried scallops with vine peaches - Chicken terrine with dried fruit.
Liquid geography
The wines of
Domain
My Recently
viewed products
You have not viewed any products yet
Complete your
Order