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Nuits St-Georges Les Murgers des Cras V.V., Perrot-Minot - 2019

A blend of three great 1er Crus from the north of the appellation (Richemone, Murgers, Cras), which overlook the immense terroirs of Vosne-Romanée (Les Malconsorts in 1er Cru and La Tâche in Grand Cru). Cuvée reclassified as village, despite its origin. Unlike the Nuits St-Georges just south of the village, this one shines with its elegance, velvety texture and intoxicating flavours of pomegranate and cherry, enhanced by the liquorice characteristic of the great wines of the Côte. In this particular vintage, it shines with a thousand lights and is one of the "must haves" of the cellar. One of the greatest villages we know. Bettane & Desseauve: 95/100; Jasper Morris: 94-96/100; Jancis Robinson: 17/20
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190,00 CHF

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In just a few years, Christophe Perrot-Minot has been able to evolve like no one else in order to synthesise contemporary viticultural and oenological advances with the fundamental values of the Burgundy tradition, thus making his entry into the Olympus of the great pinots of the Côte de Nuits. The wines are now unanimously acclaimed, even by the most demanding journalists, and for several years now, the man has been favouring the use of products approved for organic farming. He also works to recreate the microbial life of his soils and to improve their structure by systematically ploughing and winter mounding the vines. The Guyot pruning is relatively short, to limit the outflow of grapes and to allow a good maturation of the berries. Leaf removal and green harvesting can be useful depending on the vintage to ensure optimum ripeness of the fruit. The harvest is exclusively manual and is first sorted in the vineyard, then transported in small crates for a second pass on a sorting table. All the bunches are cut in half to check their health and to eliminate all those that are not perfectly ripe. Depending on the vintage, a proportion of the whole crop is put into vats. It is transported in small bins, which allows the logs to be kept intact and to preserve the most natural and accurate expression of the terroir possible. The logs are calibrated in order to keep only the...

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