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Technique
Viticulture
The sedimentary and morainic soil of this site offers the vine a large volume of soil at depth. Some plots (La Brena, Les Abbesses, La Grand'Vigne) contain fine marl particles which ensure a regular water supply, even in summer. This particular structure is favourable to "vinous" and aromatic whites. Certified biodynamic cultivation.
Oenology
Made from a parcel of land that benefits from a particular sunny location, this wine is aged for one year on its lees in oak barrels.
Suggestions for accompaniment
Grilled lake trout on the skin - Terrine of lote - Vieux Gruyère.
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