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Vineyards of Arnad and Issogne. Age of the vines: 30 years. Terroir of glacial sediments, alluvial deposits. Exposure: southeast/northwest. Altitude: 350 metres. 0.80 ha, Guyot training method, 7500 vines per hectare. First year of production: 2015. 3300 bts/year.
Manual harvest at the end of October / beginning of November. Maceration for 20 days in stainless steel tanks. Aged in oak barrels for 12 months (25 Hl).
Suggestions for accompaniment
Brasato and polenta with alpine Fontine - Veal shank gremolata - Cannelloni with oxtail and truffles.
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