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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Moulin-à-Vent, Champ de Cour, Ch. du Moulin-à-Vent (magnum) - 2020

In the extraordinary collection of terroirs of the Château, we find the famous Champ de Cour, which gives the most Burgundian of all the crus, namely a full, rich and velvety wine in the texture, dispensing very beautiful perfumes of cherry, liquorice and apricot, drawing on citrus fruits. But don't be fooled, it is built for long ageing, like all the wines of the estate!
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Technique

Viticulture

A wine from the eponymous climate, the vines are exposed to the south-east where a layer of pebbles is found deep down. The soil is deep, made of a mixture of clay and rolled pebbles, with a clay content that is out of the ordinary for the appellation. It is a cold terroir, more humid than the average of the crus surrounding the mill. However, its particular exposure to strong winds allows the production of particularly concentrated grapes.

Oenology

Maceration for fifteen to twenty days with a mix of whole grapes and destemmed grapes, the proportion varying from one vintage to another. The wine is matured for fifteen to eighteen months, depending on the vintage, in new barrels (15% maximum) and 228-litre Taransaud barrels.

Suggestions for accompaniment

Filet mignon of pork in a crust - Coq au vin - Salmis of guinea fowl.

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