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A wine from the eponymous climate, the vines are exposed to the south-east where a layer of pebbles is found deep down. The soil is deep, made of a mixture of clay and rolled pebbles, with a clay content that is out of the ordinary for the appellation. It is a cold terroir, more humid than the average of the crus surrounding the mill. However, its particular exposure to strong winds allows the production of particularly concentrated grapes.
Maceration for fifteen to twenty days with a mix of whole grapes and destemmed grapes, the proportion varying from one vintage to another. The wine is matured for fifteen to eighteen months, depending on the vintage, in new barrels (15% maximum) and 228-litre Taransaud barrels.
Suggestions for accompaniment
Filet mignon of pork in a crust - Coq au vin - Salmis of guinea fowl.
The wines of
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