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Technique
Viticulture
JM Burgaud produced his first Morgon in 1989. Accumulating parcels over the years, this tireless worker now owns nearly 20 hectares of Gamay. His James cuvée comes from Morgon's best terroir, the Côte du Py, but above all from old vines located at the top of the ancient volcano, facing south, on decomposing schist soil. For the record, this wine is named after the famous secret agent of whom the winemaker is a fan!
Oenology
Traditional Beaujolais vinification with whole bunches, 15-day vatting, alcoholic fermentation in vats, then ageing in non-new oak barrels from leading Burgundy estates for 12 months.
Suggestions for accompaniment
Terrines - Saucisson en croûte - Roast free-range chicken with tarragon - Veal quasi with mushrooms - Cheeses (St-Nectaire, for example).
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