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Cavesa le CAVE, le club des amateurs de vins exquis
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Montagny Les Coères, Maison De Montille - 2018

This superb Premier Cru needs time to express the full potential of its terroir, which is undoubtedly the highest in the appellation. Fermentations take longer here. The ageing period is therefore longer (15 months on average), but it produces a wine of great purity and tension, which fits in wonderfully with the "house" style with a wine as pure as rock. RVF Green Guide: 88/100
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Technique

Viticulture

The place called "Les Coères" is one of the most important in the appellation in terms of surface area. The parcel vinified by Alix de Montille is located at the top of the parcel, a place favourable to minerality. The vines, which are on average 25 years old, are cultivated organically.

Oenology

The grapes are harvested by hand using small 10 kilogram boxes. This Montagny Premier Cru needs time to express its full potential. Fermentation takes longer. The maturation period is therefore longer (15 months on average).

Suggestions for accompaniment

Pan-fried prawns with chickpeas and spinach leaves - Fish curry - Goat cheese.

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