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Plot of 0.25 ha. It is the Meursault 1er cru of the domain that is harvested first because it has the most sunny exposure.
The vinification is done entirely in oak barrels with relatively little new wood (maximum 20 to 25%). As the cellar is very cold, the fermentations are very long and so is the ageing: at least 18 months. No stirring of the lees (except in 1996 and 2007).
Suggestions for accompaniment
Half-cooked tuna fillet with new potatoes - Sole fillet.
The wines of
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