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Technique
Viticulture
This vineyard is located just below Pierre Morey's. It is in fact the Petites Perrières, the last vineyard before Champ-Canet. The vineyard was planted at the end of the 1950s.
Oenology
The vinification is done entirely in oak barrels with relatively little new wood (maximum 20 to 25%). As the cellar is very cold, the fermentations are very long and so is the ageing: at least 18 months. No stirring of the lees (except in 1996 and 2007).
Suggestions for accompaniment
Half-cooked tuna fillet with new potatoes - Sole fillet.
Liquid geography
Discover the essentials of the Henri Germain estate on Cavesa.ch. Our collection of Domaine Henri Germain products will transport you to exquisite flavours. Explore our meticulous selection and find the wines that embody the excellence of the Henri Germain estate.
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