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This vineyard is located just below Pierre Morey's. It is in fact the Petites Perrières, the last vineyard before Champ-Canet. The vineyard was planted at the end of the 1950s.
The vinification is done entirely in oak barrels with relatively little new wood (maximum 20 to 25%). As the cellar is very cold, the fermentations are very long and so is the ageing: at least 18 months. No stirring of the lees (except in 1996 and 2007).
Suggestions for accompaniment
Half-cooked tuna fillet with new potatoes - Sole fillet.
The wines of
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