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Maury grenat, MiseTardive, Pouderoux - 2014

  • Provenance: Languedoc-Roussillon
  • Appellation: Maury
  • Domain: Pouderoux
  • Grape variety(ies): Sélection de grenaches noirs âgés de 30 à 50 ans exclusivement.
  • On-call time: 12 years
  • Alcohol degree: 15.5%
Robert Pouderoux is one of the great winemakers of Roussillon. Amongst his range of natural sweet wines, he offers this Mise Tardive, equivalent to a Portuguese "LBV", that is to say a vintage wine with prolonged ageing in wood and glass: in 2013, his wine smells of garrigue (rosemary, rockrose), liquorice, citrus peel and it offers a slender, structured, very long body. A great and true favourite!
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Technique

Viticulture

South-facing slope, gentle slope, marl terrace on red clay, black shale on the slope. Cultivation in relation to nature, respect for the terroir, biological diversity and its ecosystem (ploughing, organic amendment).

Oenology

Selection and sorting in the vineyard, manual harvesting in containers, destemming, mutage on grapes and long maceration (28 days), pneumatic pressing. Separation of the juices and blending. Aged for 24 months in barrels in an air-conditioned cellar. Matured in bottles in the same cellar for at least 24 months.

Suggestions for accompaniment

Hare stew - Blue-veined cheese - Bitter chocolate dessert.

Domain

At the CAVE, we have a passion for Roussillon, whether it be for the great natural sweet wines in all their forms, or for dry wines, which have never been so accomplished in this southern region, but which are capable of producing unique and endearing wines with a tightrope walker's balance.For six generations, the Pouderoux family has been cultivating the vines on the schist and red clay terroirs of Maury, in the upper Agly valley. If the grandfather was one of the pioneers of the AOC, his grandson was able to diversify into the production of great sweet and now dry red Maury wines. The property has been converted to organic farming with certification. The vinification has been softened in the extractions and the maturing, relatively long, is now done only in used barrels or vats, in order not to wear out the beautiful and fragile fruit of the grenache. The result is pleasing. 2023, the year of transition at Domaine Pouderoux. Indeed, Robert and Cathy Pouderoux are gradually giving way to Louise Tanguy and Léo Hemmer Bury. 2023 will be the year of the handover to Maury, while continuing the transmission to partners and customers.

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