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Age of the plot: 40 years. Clay-limestone soil. Certified Organic Agriculture by Ecocert.
Hand-picked in 35 kg crates. Alcoholic fermentation for 10 months with temperature control using indigenous yeasts. Malolactic fermentation carried out.
Suggestions for accompaniment
Andouillette with mustard sauce - Sea bass with citrus fruits and fennel.
The wines of
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