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Ma Petite arvine, Gérard Dorsaz - 2021

Gérard Dorsaz has a special love for Petite Arvine. His cuvée presented here is a selection of a single parchet identified for its singularity, then aged for a long time in order to reach the full potential of the grape. The result goes far beyond the simple varietal and plunges to the heart of the terroir, with its abundant citrus aromas, its tension and its impressive length. Decant for an hour or two to enjoy it now.
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This wine is made from indigenous vines, probably originating from the Martigny region. As the plant matures late, it must be exposed on the best slopes. This new wine comes from a single parcel identified by the winemaker for its singularity and the breed of the wines produced. Production is limited: barely 790 bottles in 2013.


Here, the maturation on lees in vats has been extended until June with weekly stirring of the lees. The aim is to produce an arvine for ageing.

Suggestions for accompaniment

Back of hake with artichokes and lemon confit - Grilled salmon steak with Teriyaki sauce and Shiso leaves - Hot foie gras with lemongrass

President of the Fully Grand Cru Association, Gérard Dorsaz prefers action to grand speeches. If his colleagues have chosen him to take on this role and responsibilities, it is because they know that behind his almost debonair side lies a great determination. A quiet strength tinged with stubbornness in a way. One thing is certain: the PRD Destination Petite Arvine undoubtedly owes a lot to this great federator. Between arboriculture, viticulture and his involvement in the Association, one wonders how this false dreamer still has time to deal with his personal project: his future cellar with a view of the vineyard and a reception area for tastings, the foundations of which are underway. A project to which his son Julyan and his nephew Bastien are totally committed. Not forgetting Sandra, Gérard's partner, who has just finished her sommelier training. There is no doubt that for the President of the Association, the years to come will be full and fruitful.

And afterwards? Will there be another life after wine? The imposing Gérard pretends not to want to answer. He finally lets out the well-kept secret: "I've always loved goats, I'd like to have goats one day, a few black-collared goats from the Valais, why not... ! "


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