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This wine is made from indigenous vines, probably originating from the Martigny region. As the plant matures late, it must be exposed on the best slopes. This new wine comes from a single parcel identified by the winemaker for its singularity and the breed of the wines produced. Production is limited: barely 790 bottles in 2013.
Here, the maturation on lees in vats has been extended until June with weekly stirring of the lees. The aim is to produce an arvine for ageing.
Suggestions for accompaniment
Back of hake with artichokes and lemon confit - Grilled salmon steak with Teriyaki sauce and Shiso leaves - Hot foie gras with lemongrass
The wines of
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