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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Loupiac, Cuvée classique, Château Dauphiné-Rondillon - 2011

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Technique

Viticulture

The soil consists of a large gravelly hillock on the surface, followed by a clayey-gravelly soil, before reaching the limestone bedrock at greater depth. The wine is made from a selection of hundred-year-old vines. The grapes are harvested by successive selections (up to 5) by hand in order to select only the bunches affected by Botrytis cinerea.

Suggestions for accompaniment

To be drunk on its own, with blue cheese (Roquefort, Stilton), or with an orange and chocolate tart.

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