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London Dry Gin, La Roja, 45° (50 cl)
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Sheet
Technique
Characteristics
This London Dry Gin is handcrafted from organic oats grown by Samuel Emery in Ogens in the canton of Vaud and distilled three times. This distinguishes it from conventional gin made from redistilled industrial alcohol. The herbs are carefully selected and 100% organic.
Suggestions for accompaniment
To be enjoyed dry, with a quality tonic water or in a cocktail.
Here's a new producer playing the local and organic card. In this case, it's the La Roja distillery, which - as well as gin - produces another spirit that's all the rage across the Atlantic at the moment: aquavit. A Scandinavian cousin of gin, it features caraway and dill. Finally, Melquiades grain brandy is produced like a Bourbon and aged for 16 months in new casks, then matured for 6 months in PX Sherry casks and a further 6 months in vats, before bottling. This whisky, which doesn't bear the name, is more than original, it holds its own and won't look out of place in a Scottish series.
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