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London Dry Gin, La Roja, 45° (50 cl)
It is crafted from organic oats grown in Ogens in the canton of Vaud and distilled three times. An unfiltered, fresh and spicy gin with an elegant bitterness that reveals complex notes of pine and pepper.
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Technique
Characteristics
This London Dry Gin is handcrafted from organic oats grown by Samuel Emery in Ogens in the canton of Vaud and distilled three times. This distinguishes it from conventional gin made from redistilled industrial alcohol. The herbs are carefully selected and 100% organic.
Suggestions for accompaniment
To be enjoyed dry, with a quality tonic water or in a cocktail.
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